| 
Food Moisture Applications
|
Application |
Measurement |
Range % |
|
|
moisture
moisture
moisture
moisture
moisture
moisture
moisture
moisture
moisture
moisture
moisture
moisture |
00.0 - 50.0%
00.0 - 10.0%
00.0 - 10.0%
00.0 - 03.0%
50.0 - 65.0%
00.0 - 15.0%
00.0 - 05.0%
00.0 - 10.0%
0.00 - 00.2%
00.0 - 25.0%
00.0 - 40.0%
00.0 - 0.20% |
With the help of food industry partners and
30 years of knowledge and experience, MoistTech has developed
online and lab moisture sensors for the analysis of food moisture
measurement and control in all types of eatable products.
Using both NIR (near infrared) and RF (radio frequency), MoistTech
has thousands of installations in a wide variety of food products,
from slurries to powders. While moisture is our major focus,
we also supply analyzers for the continuous online measurement
of protein, fat / oil, sugar, caffeine and other constituents
/ elements that absorb the NIR beam.
The most experienced personnel in near infrared technology
have developed the MoistTech 3000 online sensor for the analysis of food
moisture measurement and control. Thousands of installations
measuring moisture in all types of food products, from slurries
to powders using both NIR (near infrared) and RF (radio
frequency) make MoistTech the company of choice for your
online and lab instrumentation requirements.
While moisture is our major focus we supply analyzers for
continuous online measurement of protein, fat / oil, sugar,
caffeine and other elements that absorb in the NIR. No other
sensor can match the accuracy and sensitivity of the MoistTech
product line.
On moisture applications involving dried
products, accuracies can be expected to be 0.1%. On higher
moisture applications, accuracies can be expected to be 0.2
and 0.5%. Fat/oil measurement and protein accuracies are subject
to application. Please consult your factory representative
or contact us.
Additional Food Application Areas |
Application |
Measurement |
Range % |
- Biscuits
- Bran flakes
- Breadcrumbs
- Cocoa beans
- Cocoa beans
- Cocoa liquor
- Cocoa liquor
- Cocoa powder
- Cocoa powder
- Milk Chocolate
- Milk Chocolate Liquid
- Plain/Dark Chocolate
- Plain/Dark Chocolate
- Press Cake
- Confectionery
- Coffee, Green Beans
- Coffee Roast, Ground
- Coffee Ground
- Coffee Instant
- Coffee Instant
- Baby Powder
- Baby Powder
- Casein Powder
- Casein Film
- Cream Cheese
- Full Fat Powder
- Full Fat Powder
- Lactose Powder
- Non-Dairy Creamer
- Fat Non-Dairy Creamer
- Skim Milk Powder
- Whey Powder
- Olive Paste
- Olive Paste
- Dried Vegetables
- Egg Powder
- Wheat Flour
- Wheat Flour
- Food Flavorings
- Herbs, Dried
- Noodles
- Pepper
- Pepper, Dried
- Potato Fiber
- Rice
- Sausage Casing
- Semolina
- Popcorn
- Potato Chips
- Soup Powders
- Spanish Pepper
- Sugar, Wet
- Starch
- Tea Leaf, Dried
- Tea Leaf, Green
- Yeast Brewers
- Yeast Brewers
|
moisture
moisture
moisture
moisture
fat
moisture
fat
moisture
fat
moisture
fat
moisture
fat
moisture
moisture
moisture
caffine
moisture
caffine
moisture
caffine
protien
moisture
moisture
moisture
fat
moisture
moisture
moisture
fat
moisture
moisture
moisture
oil
moisture
moisture
moisture
protien
moisture
moisture
moisture
moisture
moisture
moisture
moisture
moisture
moisture
moisture
oil
moisture
moisture
moisture
moisture
moisture
moisture
moisture
protien
|
00.0 - 10.0%
00.0 - 20.0%
00.0 - 15.0%
00.0 - 10.0%
45.0 - 65.0%
00.0 - 02.0%
35.0 - 65.0%
00.0 - 08.0%
10.0 - 25.0%
00.0 - 04.0%
25.0 - 35.0%
00.0 - 03.0%
20.0 - 35.0%
10.0 - 20.0%
00.0 - 20.0%
00.0 - 15.0%
00.0 - 03.0%
00.0 - 10.0%
00.0 - 03.0%
00.0 - 06.0%
05.0 - 35.0%
00.0 - 40.0%
00.0 - 15.0%
00.0 - 10.0%
40.0 - 60.0%
10.0 - 40.0%
00.0 - 05.0%
00.0 - 05.0%
00.0 - 05.0%
00.0 - 40.0%
00.0 - 05.0%
00.0 - 05.0%
00.0 - 30.0%
00.0 - 25.0%
00.0 - 20.0%
00.0 - 20.0%
00.0 - 20.0%
00.0 - 30.0%
00.0 - 10.0%
00.0 - 20.0%
00.0 - 05.0%
50.0 - 75.0%
00.0 - 05.0%
00.0 - 15.0%
00.0 - 25.0%
05.0 - 15.0%
10.0 - 20.0%
00.0 - 10.0%
00.0 - 40.0%
00.0 - 10.0%
00.0 - 10.0%
00.1 - 04.0%
00.0 - 20.0%
00.0 - 20.0%
50.0 - 80.0%
00.0 - 30.0%
20.0 - 40.0% |
|
