| Cracker
Moisture - Testing, Measurement and Control
Having
absolutely accurate cracker moisture levels in the baked cracker has become
a critical component during the various stages of baking process.
Crackers can easily become either too wet or dry wasting the manufacturer’s
time and/or money as well as impacting the quality of the end product.
With the help of industry partners and
30 years of knowledge, MoistTech has developed the IR-3000 Moisture Sensor
that is ideally suited to measure the cracker moisture levels during baking
process. The sensor is coated in a food grade Teflon with a polymeric viewing
window enabling manufacturers to improve product quality without any contamination.
Installation….
By installing the MoistTech cracker moisture
sensor at the exit of the ovens, close to packaging, will allow the crackers
time to stabilize while cooling. Ideally, a minute after the ovens.
The sensor should be installed several inches above the belt or screw conveyor
so that a baker can continuously monitor the process and can control the
cracker moisture content either manually or automatically in the finished
product. If the crackers have gone through an oil spray, it is important
to install the sensor at an angle to cut down any reflectance from the
oil coating.
Environment….
If the cracker moisture sensor has to be
installed close to the oven outlet where it will be susceptible to extreme
heat conditions, it is necessary to cool the sensor with either air or
water. Furthermore, if the sensor is located near an oil spray, it
is necessary to clean the sensor’s optical window during regular routine
cleaning.
Benefits….
 |
improved
product quality |
 |
lower
energy costs |
 |
reduced
start-up times |
 |
less
waste |
 |
100%
product inspection |
 |
less
downtime |
|
The professional staff at MoistTech is
very experienced with the requirements in the production of crackers.
Our sensor calibrations, measurement wavelengths, algorithms and sensor
optical requirements are pre-set at the factory. Typical accuracy
is about ±0.1% moisture. Typical analog range is 0-10% moisture.
The outputs can be adjusted to optimize PLC or recording requirements.
For additional information or to discuss
your application,
please contact our headquarters.
|