Maintaining proper moisture and temperature levels in cookie production, especially during baking, ensures that the end product will be top quality and have a long shelf life. Keeping oven temperatures even and humidity low is important when it comes to reducing moisture in cookies and achieving the desired texture, color, and taste.
The cookie is America’s favorite bakery treat. With consumers’ high expectations, no one can afford to use unreliable instruments when testing moisture levels in their products.
At MoistTech, we have 40 years of knowledge and experience in cookie moisture testing—and we’ve put it all into the IR-3000. We’ve combined accuracy with reliability to create an instrument capable of measuring and regulating moisture and other levels either manually or automatically, to help you produce the highest quality product you can.
In addition to moisture testing, the IR-3000 accurately measures temperature, fat / oil, sugar, protein, and more, using an instant, non-contact method.
Benefits of Cookie Moisture Control
We understand your desire to cut production costs without compromising on quality. The IR-3000 is energy efficient, reduces start-up and down times, and eliminates cookie waste due from incorrect settings—meaning you’ll save money during every stage of the process. This is why the IR-3000 is the leading choice in cookie moisture analyzers.
Check out our other food moisture applications to learn more.