MoistTech will be in Dallas for the SNX Education and Collaboration Forum, March 29-31, 2026, where the team will connect with snack manufacturers and showcase its near-infrared (NIR) snack food moisture measurement solutions. SNX 2026 attendees will have the opportunity to see how these technologies support improved product quality, production efficiency, and consistency across modern processing lines.
At SNX 2026, MoistTech will highlight the IR-3000 series of online sensors and at-line instruments designed for instant, non-contact moisture measurement of snack foods and related ingredients throughout the manufacturing process.
Moisture Monitoring and More
Moisture plays a critical role in product texture, taste, color, density, and shelf life, making accurate, real-time measurement essential for meeting strict quality and consistency standards in snack production. MoistTech’s NIR technology delivers that precision while also measuring additional parameters, including coating weight, oil content, and fat and protein levels, giving manufacturers deeper visibility into product quality and opportunities to optimize their processes.
Continuous Moisture Monitoring for Better Process Control
MoistTech’s sensors are engineered for easy integration over conveyors, in chutes, bins, and other conveying systems used in snack production and packaging. By providing continuous, real-time moisture data, the IR-3000 enables operators to adjust dryer temperatures, product flow rates, and other critical process variables to maintain ideal moisture levels and minimize waste. The system’s non-drift optical design, one-time calibration, and zero routine maintenance requirements help reduce downtime and lower the total cost of ownership for busy snack manufacturing facilities.
MoistTech at SNX 2026
At SNX 2026, MoistTech will host focused one-on-one meetings with snack brands and co-manufacturers in the event’s Supplier Suites and Experience Zone, offering a space for strategic conversations around process improvement, energy efficiency, and yield optimization.
Attendees will learn how integrating NIR moisture measurement into a closed-loop control strategy enables tighter process control, reduces reliance on time-consuming manual sampling, and improves overall equipment effectiveness. MoistTech’s team will also share real-world application insights across snack foods, ingredients, and packaging lines, demonstrating how continuous moisture monitoring supports consistent product quality and measurable gains in operational performance.
See MoistTech at SNX 2026 or contact us to learn more about advanced snack food moisture measurement solutions.