Spent Brewers Grain

Moisture Measurement

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Moisture Measurement in Spent Brewers Grain Processing Diagram
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Overview

Spent brewer’s grain (SBG) is a by-product of the brewing process, consisting of the residual barley and grains left after mashing. It is widely utilized as a high-protein, fiber-rich livestock feed due to its nutritional value and cost-effectiveness. However, SBG contains a high initial moisture content, typically between 70–85%, which must be carefully reduced and maintained to prevent spoilage and nutrient degradation.

MoistTech’s IR-3000 Near-Infrared (NIR) Moisture Sensor provides real-time, non-contact moisture measurement throughout processing and handling. Continuous moisture control ensures consistent product quality, reduced energy costs, and extended storage life.

Why Measure Moisture

Accurate, real-time moisture monitoring delivers multiple process and product benefits.

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Quality Assurance

Precise moisture control helps maintain feed quality, texture, and nutrient retention.
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Energy Efficiency

Better dryer control helps reduce fuel consumption and prevent over-drying.
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Reduce Waste

Accurate monitoring helps prevent out-of-spec loss and product spoilage.
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Process Stability

Real-time PLC integration helps support consistent process adjustments.
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Safety

Proper moisture control helps reduce microbial contamination during storage.

RECOMMENDED MEASUREMENT LOCATIONS

Post-Separation / Pre-Dryer Feed

Measuring moisture immediately after mash separation allows for more efficient dryer control. At this stage, spent grain moisture is typically 70–85%, depending on the brewing process and water extraction efficiency. Monitoring here helps optimize dryer load and energy use.

Post-Dryer / Cooling Stage

This is the critical control point in SBG processing. Moisture levels after drying should be reduced to approximately 10–12% for pelletization or bulk storage. Accurate control at this stage helps prevent over-drying, product loss, and microbial growth.

Final Product / Storage and Transport

Continuous monitoring before packaging or shipment helps ensure the final product remains stable during distribution. Maintaining final moisture around 10–12% helps avoid spoilage and supports feed consistency for end users.

Installing MoistTech IR-3000 moisture sensors at key points in spent brewer’s grain production enables producers to precisely manage moisture levels from wet grain feed through drying and packaging. Real-time, non-contact measurement helps ensure consistent feed quality, reduce operating costs, and improve process efficiency.

Understand the Process

MoistTech’s easy-to-use features along with the plug-and-play design make it the most efficient and user-friendly moisture measurement system on the market.

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