Acquiring precise moisture level measurements of dried fruits and vegetables becomes vital throughout the manufacturing procedure. Maintaining proper moisture levels in snack manufacturing eliminates products that are too moist which are prone to mold, or too dry, and light for their weight.

MoistTech Capabilities

Knowledge and expertise of moisture control in dried fruits and vegetables comes from over 40 years of prior installations, MoistTech developed their IR-3000 moisture sensor with Near-Infrared technology to continually determine moisture levels throughout the manufacturing process. Proper moisture control with the ability to make immediate process line adjustments enhances the end product quality and increases plant efficiency while decreasing waste. 

Competing sensors cannot offer the same accuracy and repeatability as with MoistTech’s near-infrared technology.

For more dried vegetable & fruit moisture information, contact us today.